這款經典之作，象徵著聖馬酒莊的理念與工藝。曼杜里亞普米蒂沃法定產區「60年老藤」葡萄酒，以其卓越品質，改變了全球對普利亞葡萄酒的印象。選用至少六十年樹齡的古老葡萄藤，遵循普利亞傳統的Alberelli（獨立灌木藤）方式栽種。這是我們「風土精神」的體現，也是我們驕傲的歷史。

特色說明
色澤：深邃的紅寶石色澤
香氣：香氣繽紛奔放，帶有李子與櫻桃果醬的濃郁果香，以及淡淡的煙草氣息。
口感：酒體飽滿均衡，口感柔順，單寧優雅豐厚，尾韻悠長，散發可可、咖啡和香草的風味。

釀造與熟成
葡萄以成熟狀態手工收穫。脫粒和壓碎，然後在 8°C 下進行冷浸泡浸漬約 24-48 小時。在 24-26°C 下用本地酵母進行溫 控浸漬和酒精發酵約 10 天。蘋果酸乳酸在不 銹鋼罐中發酵，然後在法國和美國橡木桶中發酵12 個月。

搭餐指引  很適合當作開胃菜，也很適合搭 配烤肉以及野味和野鹿等野味，或是硬質奶 酪搭配使用。

得獎紀錄
Vintage 2019：
Tre Bicchieri® - Vini d'Italia Gambero Rosso 2024
Best Absolute Italian Wine - Annuario dei Migliori Vini Italiani Luca Maroni 2024 (99 pt)
Gold Medal - Korea Wine Challenge 2024
Gold Medal - Sakura Japan Women's Wine Awards 2024
Silver Medal - Mundus Vini 2025 (spring tasting)
91 points - James Suckling 2025
Silver Medal - Japan Wine Challenge 2024
Silver Medal - Sélections Mondiales des Vins Canada 2024
Silver Medal - The New Zealand International Wine Show 2024
Silver Medal - Concours Mondial de Bruxelles – Red And White Wine Session 2024
Silver Medal - Hong Kong International Wine & Spirit Competition 2023
Vintage 2018：
Grand Gold Medal - Sélections Mondiales des Vins Canada 2022
Best Absolute Italian Wine - Annuario dei Migliori Vini Italiani Luca Maroni 2022 (99 pt)
Tre Bicchieri® - Vini d’Italia Gambero Rosso 2022
Gold Medal - Vinitaste International Wine Contest 2022
Gold Medal - Berliner Wein Trophy 2022 (winter tasting)
Gold Medal - The New Zealand International Wine Show 2021
Silver Medal - Global Wine 2023
Silver Medal - Sakura Japan Women's Wine Awards 2023
Silver Medal - Hong Kong International Wine & Spirit Competition 2022
Silver Medal - The New Zealand International Wine Show 2022
Silver Medal - Mundus Vini 2022 (spring tasting)